Spices, dill seed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170925. CC0-1.0.
| Water | 7.7 g |
| Energy | 305.0 kcal |
| Energy | 1276.0 kJ |
| Protein | 15.98 g |
| Total lipid (fat) | 14.54 g |
| Ash | 6.62 g |
| Carbohydrate, by difference | 55.17 g |
| Fiber, total dietary | 21.1 g |
| Calcium, Ca | 1516.0 mg |
| Iron, Fe | 16.33 mg |
| Magnesium, Mg | 256.0 mg |
| Phosphorus, P | 277.0 mg |
| Potassium, K | 1186.0 mg |
| Sodium, Na | 20.0 mg |
The main 14 of 69 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.