Spices, dill weed, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171322. CC0-1.0.
| Water | 7.3 g |
| Energy | 253.0 kcal |
| Energy | 1059.0 kJ |
| Protein | 19.96 g |
| Total lipid (fat) | 4.36 g |
| Ash | 12.56 g |
| Carbohydrate, by difference | 55.82 g |
| Fiber, total dietary | 13.6 g |
| Calcium, Ca | 1784.0 mg |
| Iron, Fe | 48.78 mg |
| Magnesium, Mg | 451.0 mg |
| Phosphorus, P | 543.0 mg |
| Potassium, K | 3308.0 mg |
| Sodium, Na | 208.0 mg |
The main 14 of 31 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.