Spices, marjoram, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170928. CC0-1.0.
| Water | 7.64 g |
| Energy | 271.0 kcal |
| Energy | 1136.0 kJ |
| Protein | 12.66 g |
| Total lipid (fat) | 7.04 g |
| Ash | 12.1 g |
| Carbohydrate, by difference | 60.56 g |
| Fiber, total dietary | 40.3 g |
| Sugars, Total | 4.09 g |
| Calcium, Ca | 1990.0 mg |
| Iron, Fe | 82.71 mg |
| Magnesium, Mg | 346.0 mg |
| Phosphorus, P | 306.0 mg |
| Potassium, K | 1522.0 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.