Skip to content

A form of Paprika

Spices, paprika

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171329. CC0-1.0.

Water 11.24 g
Energy 282.0 kcal
Energy 1181.0 kJ
Protein 14.14 g
Total lipid (fat) 12.89 g
Ash 7.74 g
Carbohydrate, by difference 53.99 g
Fiber, total dietary 34.9 g
Sugars, Total 10.34 g
Sucrose 0.81 g
Glucose 2.63 g
Fructose 6.71 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 124 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.