A form of Bell pepper
Spices, pepper, black
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170931. CC0-1.0.
| Water | 12.46 g |
| Energy | 251.0 kcal |
| Energy | 1050.0 kJ |
| Protein | 10.39 g |
| Total lipid (fat) | 3.26 g |
| Ash | 4.49 g |
| Carbohydrate, by difference | 63.95 g |
| Fiber, total dietary | 25.3 g |
| Sugars, Total | 0.64 g |
| Sucrose | 0.02 g |
| Glucose | 0.24 g |
| Fructose | 0.23 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 125 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.