Spices, poppy seed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171330. CC0-1.0.
| Water | 5.95 g |
| Energy | 525.0 kcal |
| Energy | 2196.0 kJ |
| Protein | 17.99 g |
| Total lipid (fat) | 41.56 g |
| Ash | 6.37 g |
| Carbohydrate, by difference | 28.13 g |
| Fiber, total dietary | 19.5 g |
| Sugars, Total | 2.99 g |
| Sucrose | 2.33 g |
| Glucose | 0.37 g |
| Fructose | 0.29 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 126 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.