Spices, poultry seasoning
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171331. CC0-1.0.
| Water | 9.31 g |
| Energy | 307.0 kcal |
| Energy | 1284.0 kJ |
| Protein | 9.59 g |
| Total lipid (fat) | 7.53 g |
| Ash | 5.92 g |
| Carbohydrate, by difference | 65.59 g |
| Fiber, total dietary | 11.3 g |
| Sugars, Total | 1.8 g |
| Calcium, Ca | 996.0 mg |
| Iron, Fe | 35.3 mg |
| Magnesium, Mg | 224.0 mg |
| Phosphorus, P | 171.0 mg |
| Potassium, K | 684.0 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.