Spices, sage, ground
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170935. CC0-1.0.
| Water | 7.96 g |
| Energy | 315.0 kcal |
| Energy | 1317.0 kJ |
| Protein | 10.63 g |
| Total lipid (fat) | 12.75 g |
| Ash | 7.95 g |
| Carbohydrate, by difference | 60.73 g |
| Fiber, total dietary | 40.3 g |
| Sugars, Total | 1.71 g |
| Calcium, Ca | 1652.0 mg |
| Iron, Fe | 28.12 mg |
| Magnesium, Mg | 428.0 mg |
| Phosphorus, P | 91.0 mg |
| Potassium, K | 1070.0 mg |
The main 14 of 71 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.