Spices, savory, ground
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170936. CC0-1.0.
| Water | 9.0 g |
| Energy | 272.0 kcal |
| Energy | 1138.0 kJ |
| Protein | 6.73 g |
| Total lipid (fat) | 5.91 g |
| Ash | 9.63 g |
| Carbohydrate, by difference | 68.73 g |
| Fiber, total dietary | 45.7 g |
| Calcium, Ca | 2132.0 mg |
| Iron, Fe | 37.88 mg |
| Magnesium, Mg | 377.0 mg |
| Phosphorus, P | 140.0 mg |
| Potassium, K | 1051.0 mg |
| Sodium, Na | 24.0 mg |
The main 14 of 32 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.