Spices, tarragon, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170937. CC0-1.0.
| Water | 7.74 g |
| Energy | 295.0 kcal |
| Energy | 1236.0 kJ |
| Protein | 22.77 g |
| Total lipid (fat) | 7.24 g |
| Ash | 12.03 g |
| Carbohydrate, by difference | 50.22 g |
| Fiber, total dietary | 7.4 g |
| Calcium, Ca | 1139.0 mg |
| Iron, Fe | 32.3 mg |
| Magnesium, Mg | 347.0 mg |
| Phosphorus, P | 313.0 mg |
| Potassium, K | 3020.0 mg |
| Sodium, Na | 62.0 mg |
The main 14 of 61 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.