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A form of Squash

Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:168465. CC0-1.0.

Water 94.25 g
Energy 19.0 kcal
Energy 81.0 kJ
Protein 1.04 g
Total lipid (fat) 0.39 g
Ash 0.53 g
Carbohydrate, by difference 3.79 g
Fiber, total dietary 1.1 g
Sugars, Total 2.48 g
Sucrose 0.27 g
Glucose 0.91 g
Fructose 1.31 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 97 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.