A form of Squash
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 92.3 g |
| Energy | 27.0 kcal |
| Energy | 113.0 kJ |
| Protein | 0.66 g |
| Total lipid (fat) | 0.26 g |
| Ash | 0.32 g |
| Carbohydrate, by difference | 6.46 g |
| Fiber, total dietary | 1.4 g |
| Sugars, Total | 2.53 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 11.0 mg |
| Potassium, K | 117.0 mg |
| Sodium, Na | 254.0 mg |
The main 14 of 78 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.