A form of Strawberry
Strawberries, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346409. CC0-1.0.
| Water | 90.8 g |
| Energy (Atwater General Factors) | 36.4 kcal |
| Energy (Atwater Specific Factors) | 32.7 kcal |
| Nitrogen | 0.1 g |
| Protein | 0.64 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 7.96 g |
| Sugars, Total NLEA | 4.86 g |
| Sucrose | 0.0 g |
| Glucose | 2.24 g |
| Fructose | 2.62 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 31 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167762. CC0-1.0.
| Water | 90.95 g |
| Energy | 32.0 kcal |
| Energy | 136.0 kJ |
| Protein | 0.67 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 7.68 g |
| Fiber, total dietary | 2.0 g |
| Sugars, Total | 4.89 g |
| Sucrose | 0.47 g |
| Glucose | 1.99 g |
| Fructose | 2.44 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.