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A form of Syrup

Syrups, corn, high-fructose

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:169659. CC0-1.0.

Water 24.0 g
Energy 281.0 kcal
Energy 1176.0 kJ
Protein 0.0 g
Total lipid (fat) 0.0 g
Ash 0.0 g
Carbohydrate, by difference 76.0 g
Fiber, total dietary 0.0 g
Sugars, Total 75.65 g
Calcium, Ca 0.0 mg
Iron, Fe 0.03 mg
Magnesium, Mg 0.0 mg
Phosphorus, P 0.0 mg
Potassium, K 0.0 mg

The main 14 of 71 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.