A form of Syrup
Syrups, table blends, pancake, with butter
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167584. CC0-1.0.
| Water | 26.72 g |
| Energy | 291.0 kcal |
| Energy | 1216.0 kJ |
| Protein | 0.0 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 72.43 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 72.25 g |
| Calcium, Ca | 2.0 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 0.0 mg |
| Phosphorus, P | 10.0 mg |
| Potassium, K | 3.0 mg |
The main 14 of 73 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.