Tangerines, (mandarin oranges), raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 85.17 g |
| Energy | 53.0 kcal |
| Energy | 223.0 kJ |
| Protein | 0.81 g |
| Total lipid (fat) | 0.31 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 13.34 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 10.58 g |
| Sucrose | 6.05 g |
| Glucose | 2.13 g |
| Fructose | 2.4 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 106 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.