Tapioca, pearl, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169717. CC0-1.0.
| Water | 10.99 g |
| Energy | 358.0 kcal |
| Energy | 1498.0 kJ |
| Protein | 0.19 g |
| Total lipid (fat) | 0.02 g |
| Ash | 0.11 g |
| Carbohydrate, by difference | 88.69 g |
| Fiber, total dietary | 0.9 g |
| Sugars, Total | 3.35 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 1.58 mg |
| Magnesium, Mg | 1.0 mg |
| Phosphorus, P | 7.0 mg |
| Potassium, K | 11.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.