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Taro, leaves, cooked, steamed, with salt

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 92.15 g
Energy 24.0 kcal
Energy 100.0 kJ
Protein 2.72 g
Total lipid (fat) 0.41 g
Ash 0.83 g
Carbohydrate, by difference 3.89 g
Fiber, total dietary 2.0 g
Calcium, Ca 86.0 mg
Iron, Fe 1.18 mg
Magnesium, Mg 20.0 mg
Phosphorus, P 27.0 mg
Potassium, K 460.0 mg
Sodium, Na 238.0 mg

The main 14 of 56 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.