Tomato and vegetable juice, low sodium
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 93.5 g |
| Energy | 22.0 kcal |
| Energy | 91.0 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.21 g |
| Carbohydrate, by difference | 4.59 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 3.28 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 17.0 mg |
| Potassium, K | 193.0 mg |
The main 14 of 70 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.