A form of Tomato juice
Tomato juice, with added ingredients, from concentrate, shelf stable
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2003596. CC0-1.0.
| Water | 93.6 g |
| Energy (Atwater General Factors) | 23.3 kcal |
| Energy (Atwater Specific Factors) | 19.9 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.86 g |
| Total lipid (fat) | 0.29 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 4.32 g |
| Sugars, Total NLEA | 2.57 g |
| Sucrose | 0.0 g |
| Glucose | 1.2 g |
| Fructose | 1.37 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 33 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.