Tomato products, canned, sauce, with onions, green peppers, and celery
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 88.28 g |
| Energy | 41.0 kcal |
| Energy | 171.0 kJ |
| Protein | 0.94 g |
| Total lipid (fat) | 0.74 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 8.77 g |
| Fiber, total dietary | 1.4 g |
| Sugars, Total | 7.36 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 38.0 mg |
| Potassium, K | 398.0 mg |
The main 14 of 91 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.