A form of Tomato
Tomato, sauce, canned, with salt added
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2685579. CC0-1.0.
| Water | 90.2 g |
| Energy (Atwater General Factors) | 34.2 kcal |
| Energy (Atwater Specific Factors) | 29.1 kcal |
| Nitrogen | 0.22 g |
| Protein | 1.35 g |
| Total lipid (fat) | 0.38 g |
| Ash | 1.72 g |
| Carbohydrate, by difference | 6.33 g |
| Fiber, total dietary | 1.64 g |
| Sugars, Total NLEA | 3.52 g |
| Sucrose | 0.0 g |
| Glucose | 1.73 g |
| Fructose | 1.79 g |
| Lactose | 0.0 g |
The main 14 of 25 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.