A form of Tomato
Tomatoes, crushed, canned
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2685581. CC0-1.0.
| Water | 89.9 g |
| Energy (Atwater General Factors) | 37.9 kcal |
| Energy (Atwater Specific Factors) | 32.3 kcal |
| Nitrogen | 0.23 g |
| Protein | 1.44 g |
| Total lipid (fat) | 0.4 g |
| Ash | 1.09 g |
| Carbohydrate, by difference | 7.14 g |
| Fiber, total dietary | 1.94 g |
| Sugars, Total NLEA | 3.74 g |
| Sucrose | 0.0 g |
| Glucose | 1.78 g |
| Fructose | 1.96 g |
| Lactose | 0.0 g |
The main 14 of 25 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170501. CC0-1.0.
| Water | 89.44 g |
| Energy | 32.0 kcal |
| Energy | 134.0 kJ |
| Protein | 1.64 g |
| Total lipid (fat) | 0.28 g |
| Ash | 1.35 g |
| Carbohydrate, by difference | 7.29 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 4.4 g |
| Sucrose | 0.02 g |
| Glucose | 2.03 g |
| Fructose | 2.34 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 96 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.