A form of Tomato
Tomatoes, red, ripe, cooked, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170137. CC0-1.0.
| Water | 94.34 g |
| Energy | 18.0 kcal |
| Energy | 73.0 kJ |
| Protein | 0.95 g |
| Total lipid (fat) | 0.11 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 4.01 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 2.49 g |
| Sucrose | 0.0 g |
| Glucose | 1.18 g |
| Fructose | 1.31 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 91 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.