A form of Tomato
Tomatoes, whole, canned, solids and liquids, with salt added
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2685578. CC0-1.0.
| Water | 93.9 g |
| Energy (Atwater General Factors) | 22.5 kcal |
| Energy (Atwater Specific Factors) | 19.1 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.87 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.71 g |
| Carbohydrate, by difference | 4.29 g |
| Fiber, total dietary | 0.87 g |
| Sugars, Total NLEA | 2.61 g |
| Sucrose | 0.0 g |
| Glucose | 1.27 g |
| Fructose | 1.34 g |
| Lactose | 0.0 g |
The main 14 of 25 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.