Toppings, nuts in syrup
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 14.69 g |
| Energy | 448.0 kcal |
| Energy | 1876.0 kJ |
| Protein | 4.5 g |
| Total lipid (fat) | 22.0 g |
| Ash | 0.73 g |
| Carbohydrate, by difference | 58.08 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 36.72 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 1.05 mg |
| Magnesium, Mg | 54.0 mg |
| Phosphorus, P | 118.0 mg |
| Potassium, K | 151.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.