A form of Tortilla
Tortilla, wheat flour, shelf stable
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2758996. CC0-1.0.
| Water | 31.8 g |
| Energy (Atwater General Factors) | 299.0 kcal |
| Nitrogen | 1.26 g |
| Protein | 7.88 g |
| Total lipid (fat) | 7.39 g |
| Ash | 2.67 g |
| Carbohydrate, by difference | 50.3 g |
| Fiber, total dietary | 2.6 g |
| Sugars, Total NLEA | 3.71 g |
| Sucrose | 0.57 g |
| Glucose | 0.12 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 3.02 g |
The main 14 of 116 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.