A form of Tortilla
Tortillas, ready-to-bake or -fry, flour, shelf stable
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167535. CC0-1.0.
| Water | 32.43 g |
| Energy | 297.0 kcal |
| Energy | 1244.0 kJ |
| Protein | 8.01 g |
| Total lipid (fat) | 7.58 g |
| Ash | 2.71 g |
| Carbohydrate, by difference | 49.27 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total | 2.66 g |
| Sucrose | 0.48 g |
| Glucose | 0.09 g |
| Fructose | 0.03 g |
| Lactose | 0.0 g |
| Maltose | 2.06 g |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.