A form of Tortilla
Tortillas, ready-to-bake or -fry, flour, without added calcium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173242. CC0-1.0.
| Water | 26.8 g |
| Energy | 325.0 kcal |
| Energy | 1360.0 kJ |
| Protein | 8.7 g |
| Total lipid (fat) | 7.1 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 55.6 g |
| Fiber, total dietary | 3.3 g |
| Calcium, Ca | 39.0 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 124.0 mg |
| Potassium, K | 131.0 mg |
| Sodium, Na | 478.0 mg |
The main 14 of 74 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.