Tuna, ahi or yellowfin, frozen, wild caught
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 73.5 g |
| Energy (Atwater General Factors) | 102.0 kcal |
| Nitrogen | 3.95 g |
| Protein | 24.7 g |
| Total lipid (fat) | 0.39 g |
| Ash | 1.52 g |
| Carbohydrate, by difference | -0.1 g |
| Calcium, Ca | 3.19 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 35.5 mg |
| Phosphorus, P | 271.0 mg |
| Potassium, K | 420.0 mg |
| Sodium, Na | 94.4 mg |
| Zinc, Zn | 0.35 mg |
The main 14 of 93 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.