Turkey, all classes, liver, cooked, simmered
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 63.99 g |
| Energy | 189.0 kcal |
| Energy | 791.0 kJ |
| Protein | 27.0 g |
| Total lipid (fat) | 8.18 g |
| Ash | 1.47 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 1.79 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 312.0 mg |
| Potassium, K | 153.0 mg |
The main 14 of 123 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.