Turkey breast, low salt, prepackaged or deli, luncheon meat
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.1 g |
| Energy | 109.0 kcal |
| Energy | 455.0 kJ |
| Protein | 21.81 g |
| Total lipid (fat) | 0.83 g |
| Ash | 2.87 g |
| Carbohydrate, by difference | 3.51 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 3.51 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 162.0 mg |
| Potassium, K | 211.0 mg |
The main 14 of 97 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.