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Turkey, gizzard, all classes, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 77.47 g
Energy 111.0 kcal
Energy 463.0 kJ
Protein 18.8 g
Total lipid (fat) 3.37 g
Ash 0.93 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 16.0 mg
Iron, Fe 2.78 mg
Magnesium, Mg 19.0 mg
Phosphorus, P 164.0 mg
Potassium, K 185.0 mg

The main 14 of 126 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.