Turkey, ground, 85% lean, 15% fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 69.74 g |
| Energy | 180.0 kcal |
| Energy | 755.0 kJ |
| Protein | 16.9 g |
| Total lipid (fat) | 12.54 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 33.0 mg |
| Iron, Fe | 1.32 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 179.0 mg |
| Potassium, K | 202.0 mg |
The main 14 of 127 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.