Turkey, ground, 93% lean, 7% fat, patties, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.42 g |
| Energy | 207.0 kcal |
| Energy | 864.0 kJ |
| Protein | 25.86 g |
| Total lipid (fat) | 11.45 g |
| Ash | 1.07 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 29.0 mg |
| Iron, Fe | 1.73 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 210.0 mg |
| Potassium, K | 247.0 mg |
The main 14 of 128 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.