Turkey, Ground, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.07 g |
| Energy | 203.0 kcal |
| Energy | 850.0 kJ |
| Protein | 27.37 g |
| Total lipid (fat) | 10.4 g |
| Ash | 1.26 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 1.52 mg |
| Magnesium, Mg | 30.0 mg |
| Phosphorus, P | 254.0 mg |
| Potassium, K | 294.0 mg |
The main 14 of 128 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.