Turkey, retail parts, breast, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.59 g |
| Energy | 164.0 kcal |
| Energy | 687.0 kJ |
| Protein | 29.01 g |
| Total lipid (fat) | 5.33 g |
| Ash | 1.25 g |
| Carbohydrate, by difference | 0.05 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 251.0 mg |
| Potassium, K | 292.0 mg |
The main 14 of 111 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.