Turkey, retail parts, breast, meat only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.53 g |
| Energy | 136.0 kcal |
| Energy | 568.0 kJ |
| Protein | 29.51 g |
| Total lipid (fat) | 1.97 g |
| Ash | 1.25 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 253.0 mg |
| Potassium, K | 297.0 mg |
The main 14 of 119 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.