Turkey, retail parts, breast, meat only, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 74.66 g |
| Energy | 114.0 kcal |
| Energy | 478.0 kJ |
| Protein | 23.34 g |
| Total lipid (fat) | 2.33 g |
| Ash | 1.06 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 185.0 mg |
| Potassium, K | 267.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.