Turkey, retail parts, thigh, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.28 g |
| Energy | 161.0 kcal |
| Energy | 672.0 kJ |
| Protein | 19.54 g |
| Total lipid (fat) | 9.16 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 1.31 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 161.0 mg |
| Potassium, K | 239.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.