Turkey, retail parts, wing, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.34 g |
| Energy | 235.0 kcal |
| Energy | 983.0 kJ |
| Protein | 28.74 g |
| Total lipid (fat) | 13.29 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.13 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.0 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 192.0 mg |
| Potassium, K | 215.0 mg |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.