Turkey, skin from whole (light and dark), with added solution, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 50.0 g |
| Energy | 381.0 kcal |
| Energy | 1595.0 kJ |
| Protein | 12.29 g |
| Total lipid (fat) | 36.8 g |
| Ash | 0.69 g |
| Carbohydrate, by difference | 0.21 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.1 g |
| Sucrose | 0.1 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 132 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.