Turkey, skin from whole, (light and dark), with added solution, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 36.92 g |
| Energy | 451.0 kcal |
| Energy | 1889.0 kJ |
| Protein | 22.15 g |
| Total lipid (fat) | 40.31 g |
| Ash | 1.37 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 25.0 mg |
| Iron, Fe | 1.08 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 244.0 mg |
| Potassium, K | 263.0 mg |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.