Turkey sticks, breaded, battered, fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 49.4 g |
| Energy | 279.0 kcal |
| Energy | 1167.0 kJ |
| Protein | 14.2 g |
| Total lipid (fat) | 16.9 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 17.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 234.0 mg |
| Potassium, K | 260.0 mg |
| Sodium, Na | 838.0 mg |
| Zinc, Zn | 1.46 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.