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Turkey, whole, back, meat only, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 76.01 g
Energy 113.0 kcal
Energy 475.0 kJ
Protein 21.28 g
Total lipid (fat) 2.5 g
Ash 1.03 g
Carbohydrate, by difference 0.15 g
Fiber, total dietary 0.0 g
Sugars, Total 0.1 g
Sucrose 0.1 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 81 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.