Turkey, whole, meat only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.7 g |
| Energy | 159.0 kcal |
| Energy | 664.0 kJ |
| Protein | 29.06 g |
| Total lipid (fat) | 3.84 g |
| Ash | 1.17 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 222.0 mg |
| Potassium, K | 239.0 mg |
The main 14 of 127 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.