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Turkey, whole, neck, meat only, cooked, simmered

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 69.47 g
Energy 162.0 kcal
Energy 679.0 kJ
Protein 22.48 g
Total lipid (fat) 7.36 g
Ash 1.12 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 58.0 mg
Iron, Fe 1.18 mg
Magnesium, Mg 18.0 mg
Phosphorus, P 182.0 mg
Potassium, K 114.0 mg

The main 14 of 91 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.