Turkey, young hen, skin only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.53 g |
| Energy | 482.0 kcal |
| Energy | 2017.0 kJ |
| Protein | 19.03 g |
| Total lipid (fat) | 44.45 g |
| Ash | 0.63 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 1.82 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 133.0 mg |
| Potassium, K | 155.0 mg |
| Sodium, Na | 44.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.