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Turnip greens, frozen, cooked, boiled, drained, without salt

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 90.4 g
Energy 29.0 kcal
Energy 123.0 kJ
Protein 3.35 g
Total lipid (fat) 0.42 g
Ash 0.85 g
Carbohydrate, by difference 4.98 g
Fiber, total dietary 3.4 g
Sugars, Total 0.75 g
Calcium, Ca 152.0 mg
Iron, Fe 1.94 mg
Magnesium, Mg 26.0 mg
Phosphorus, P 34.0 mg
Potassium, K 224.0 mg

The main 14 of 90 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.