A form of Fruit vegetable
Vegetables, mixed, canned, solids and liquids
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170064. CC0-1.0.
| Water | 90.24 g |
| Energy | 36.0 kcal |
| Energy | 151.0 kJ |
| Protein | 1.42 g |
| Total lipid (fat) | 0.25 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 7.13 g |
| Fiber, total dietary | 3.8 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 37.0 mg |
| Potassium, K | 138.0 mg |
| Sodium, Na | 224.0 mg |
The main 14 of 77 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.